We're heading to an "Oaks" Party in a few minutes, and I offered to bring an appetizer.
We made these adorable little stuffed pattypan squashes.
It is fun to make, but at the same time labor intensive. With help from Bob, we scooped out these little squashes (about 1 inch across), and made a stuffing.
The stuffing has garlic, diced carrot, chopped spinach, currants, diced tomato, and romano and parmesan cheese and salt and pepper.
The recipe is from the head chef at Vincenzo's restaurant, and you can tell it's Sicilian because of the currants.
Aren't they cute?